Kimchi, famously fiery fermented vegetables pickled with Korean chiles, herbs and spices, is a staple dish in Korean homes and restaurants. Our Kimchi Spice makes creating your own authentically flavored kimchi easier than ever before.
Prep time: 45 min
Cook time: 0 min
Total time: 45 min
Copyright:68 game bài sunwinMọi quyền được bảo lưu cho trang web chính thức Recipe © 2015 Woodland Foods
Ingredients
10 pounds- 10 Pounds Fresh Napa Cabbage
-
1 Cup Coarse Sea Salt
- 3/4 Cup Boiling Water
-
3/4 Cup Kimchi Spice Blend
Directions
- Wash and roughly chop cabbage. Toss with 1 cup salt. Place in large, nonreactive container(s) that will capture brine released by cabbage. Allow to stand at room temperature for 1-1/2 hours. Drain. Rinse and drain cabbage with fresh water 3 times.
- Whisk boiling water into Kimchi Spice to make loose paste. Stir into cabbage. Return to containers; cover loosely. Allow to stand and marinate at room temperature for 12 to 18 hours.
- Kimchi is ready to serve. Refrigerate until serving. Fermentation will continue even when refrigerated and kimchi will grow effervescent with time. Use within 1 month.